12/27/2022 0 Comments Baked chicken breastThe best baked chicken breastīoneless skinless chicken breasts are a staple protein source in so many home kitchens! They are well loved because they’re versatile, healthy, and cook relatively quickly, but if they end up overcooked or under seasoned they lose a lot of their appeal.īut this recipe is here to prove that it’s possible to make moist and juicy oven baked chicken breasts that come out perfect every time! A real must try if you’ve ever struggled to cook crave worthy chicken breasts at home. Say goodbye to dry, bland chicken for good! Ready in less than 30 minutes and gluten free, dairy free, paleo, Whole30, and keto friendly. Have you made this recipe? Let us know how you liked it in the comments below.This baked chicken breast recipe is an absolute staple for healthy meal prep! Not only are they super easy to make, but the chicken breasts come out perfect every time – juicy, moist, and incredibly flavorful. Get inspired to amplify your pasta salad similar to this chicken pasta salad. How delicious would it be if you made a chicken salad sandwich with baked chicken breast. You could add the chicken on top of the rice like the curried chicken and garlic golden rice. How to use this chicken in other recipe sĪ simple easy chicken breast recipe like this could be used in a few ways. This can help supplement juiciness as well. Also consider cooking the chicken breast with the bone in. It’s not going to make the chicken sweet or salty, it's just going to aid in making a tender juicy chicken. Creating a brine with salt, sugar, and water is a great way to sustain moisture in chicken. There’s a couple things you could do to prevent “dried chicken” when baking. Our go-to: throw it in a quesadilla! You can also bulk up a simple salad or make a super flavorful chicken salad sandwich. Leftovers will keep 3-5 days after baking. We recommend letting the chicken cool to room temperature before storing in an airtight container. Cut too early, and you might end up a dry and bland chicken breast atop a messy pool of juices.įor more amazing chicken recipes, check out our cookbook Insanely Easy Chicken Dinners. Regardless of how hangry you are, let the baked chicken rest for at least 5 minutes before serving. 165° is your magic number for cooked-through chicken. You'll get the hang of being able to tell just by feel (it should be firm but not rock solid) but until then, we recommend using a thermometer. For people without a ton of kitchen confidence, it can be tricky to tell if chicken is cooked through unless you slice into it, which can cause all those flavorful (lemony) juices to escape. It depends on the size of your chicken breasts. If they're large, you're looking at 20 to 25 minutes. One of the most common mistakes with baked chicken breasts is leaving them in the oven for too long. How long should I bake the chicken breasts? It's a wonderful cookout main that will compliment anything from Potato Salad to Elote. The flavors from the spices go well with something super simple like Spinach Salad with Apples and Feta or salad with a bit more flair, like our Southwestern Chopped Salad. In a baking dish without a TON of extra room, and on top of a bunch of lemon slices, the chicken stays nice and juicy.Ī LOT. Limes and oranges work well too!ĭo I need to cover the chicken while it's cooking? Placing chicken breasts over a bed of lemon slices is an easy and affordable way to infuse a ton of fresh flavor. Just remember that in the world of spices, a little bit goes a long way. Craving Tex-Mex? Try 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/2 teaspoon onion powder. The flavor combinations are endless. This is by no means the only seasoning route you can go. (Naked salt-and-pepper chicken breasts are a very sad sight to behold.) Not only does it add a slightly smoky, sweet taste, but it makes your chicken look way prettier. Make a spice rub! It's kind of amazing how much of a difference brown sugar, garlic powder, and paprika (all ingredients that you probably already have in your pantry) can do. How can I make my baked chicken taste better? With the spice rub, you'll get some nice color and caramelization, and the chicken will cook through nice and evenly. And no, it doesn't always mean stuffing the chicken.Īt what temperature should I bake chicken? There are ways to make this innately boring cut of meat into something really delicious that will have the whole family excited. And baked chicken breasts have a reputation for being even worse! When you don't sear it at all over the stovetop, you're losing out on texture too. Let's face it, chicken breasts are really bland.
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